人参果（Pepino Melon）

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Name:ShenZhen Zavl Import & Export Co., Ltd

Name:人参果（Pepino Melon）

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Brief:

Pepino Melon, also known as Melon, longevity fruit or phoenix fruit, is a perennial dicotyledonous herb of the Solanaceae family, which is native to the northern foothills of the Andes in South America. When ripe, the skin is golden yellow and looks like a human heart. The flesh is distinctive and crisp and juicy.

Details

Edible way  

Ginseng fruit scientific eating and deep processing methods are quite many, as follows:  

◎ Edible method  

① Ginseng fruit fried pork slices: ginseng fruit 250 grams, pork 100 grams, salt, MONOsodium glutamate, vegetable oil, cooking wine, chopped green onion, ginger, soy sauce each appropriate amount.  The ginseng fruit pedicle, washed, sliced, and then the pork washed, sliced;  The frying pan heat the meat slices fry, seven or eight into the cooked ginseng fruit slices and seasoning, and then cooked.  

② Fresh fruit.  Raw ginseng fruit must be fully mature, only a light fragrance, pale yellow pulp smooth, refreshing and juicy, in order to maintain nutrition should take the skin to eat.  

(3) cold ginseng fruit: fully mature ginseng fruit wash sliced into the plate, add the right amount of salt pickled for a moment, pour to exudate water, and then add the right amount of garlic, MSG, rice vinegar and sesame oil, mix well to eat.  

(4) cage steamed ginseng fruit: ginseng fruit wash, longitudinal cut to 2/3, so that part of the skin and pulp connected, fruit flesh dig, and then fill the meat.  Steam them in a cage, take them out to be warm, cut them into slices with a clean sharp knife, and then eat them.  In addition, as a vegetable, but also fried, braised, stewed and so on;  Deep processing can also be made into ginseng fruit juice, canned, preserved fruit, ice cream, cheese, jam, fruit wine, preserves and so on.