山竹（拉丁学名：Garcinia mangostana L.）

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Name:ShenZhen Zavl Import & Export Co., Ltd

Name:山竹（拉丁学名：Garcinia mangostana L.）

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其树为小乔木，高12~20米，分枝多而密集，交互对生，小枝具明显的纵稜条，叶片厚革质，具光泽，椭圆形或椭圆状矩圆形；长14~25厘米，宽5~10厘米，顶端短渐尖，基部宽楔形或近圆形，中脉两面隆起，侧脉密集，多达40~50对，在边缘内联结；叶柄粗壮，长约2厘米，干时具密的横皱纹。

Its trees are small trees, 12 to 20 meters high, branching many and dense, alternating opposite, branchlets with obvious longitudinal ribs, leaves thick leathery, shiny, elliptic or elliptic rectangular round; 14~25 cm long and 5~10 cm wide, apically shortly acuminate, base broadly cuneate or suborbicular, midvein raised on both sides, lateral veins dense, as many as 40~50 pairs, joined within margin; Petiole stout, ca. 2 cm long, dry with dense transverse wrinkles.

Details

食用
1.果脯
莽吉柿可生食或制果脯。山竹可生吃、榨汁、做沙拉、制作罐头等。山竹果皮味苦涩，剥皮时需防止将果皮汁液染在肉瓣上，以免影响口感。
2.泡茶
干燥的莽吉柿叶可用来泡茶。
3.营养
营养成分莽吉柿果肉含丰富的膳食纤维、糖类、维生素及镁、钙、磷、钾等矿物元素。对机体有很好的补养作用，对体弱、病后、营养不良都有很好的调养作用。每百克可食部分含蛋白质0.66克、脂肪0.2克、糖类17克，产热67千卡。维生素含量全面，除了B族维生素外，尚含维生素A、维生素E和维生素c。无机盐方面钾的含量最高，超过100毫克。
营养功效莽吉柿含有一种特殊物质，具有降燥、清凉解热的作用，这使山竹能克榴莲之燥热。山竹含有丰富的蛋白质和脂类，对机体有很好的补养作用，对体弱、营养不良、病后都有很好的调养作用。
适用人群一般人都可食用。体弱、病后的人更适合。
Eating 
1. Dried fruit 
Mang Ji Persimmon can be eaten raw or preserved fruit.  Mangosteen can be eaten raw, juiced, used in salads, canned, etc.  The skin of mangosteen tastes bitter. When peeling the skin, it is necessary to avoid staining the skin juice on the meat, so as not to affect the taste. 
2. Make tea 
Dried persimmon leaves are used to make tea. 
3. The nutrition 
The flesh of Manji Persimmon is rich in dietary fiber, sugars, vitamins, magnesium, calcium, phosphorus, potassium and other mineral elements.  It has a good tonifying effect on the body, and has a good recuperation effect on weak body, disease and malnutrition.  The edible portion contains 0.66 grams of protein, 0.2 grams of fat and 17 grams of carbohydrate per 100 grams, producing 67 kilocalories.  Vitamin content is comprehensive, in addition to B vitamins, vitamin A, vitamin E and vitamin C.  Inorganic salts have the highest potassium content, over 100 mg. 
Mang Ji Persimmon contains a special substance, with dryness, cooling and antipyretic effect, which makes mangosteen can help durian heat.  Mangosteen is rich in protein and lipids. It has a good nourishing effect on the body, and has a good nourishing effect on weak body, malnutrition and disease. 
Applicable to the general population can be edible.  Weak and sick people are more suitable.