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Rapeseed Oil
Details
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Parameter
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Method
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Specification E DIN 51 605
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Unit
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Density (at 15º C)
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DIN EN ISO 3675 DIN EN ISO 12185
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900 930
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G/m3
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Flash point by P. M
|
DIN EN ISO 22719
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Min. 220
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ºC
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Kinematic viscosity (40º C)
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DIN EN ISO 3104
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Max. 36,0
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mm2/s
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Calorific value, lower
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DIN 51 9002/3
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min. 36000
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kJ/kg
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Cetane number (DCN)
|
IP 498
|
min. 39
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Carbon residue
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DIN EN ISO 10370
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max. 0,40 %
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m/m
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Iodine value
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DIN 532411 DIN EN ISO 14111
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94 – 125 94 – 125
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g/100g g Jod/100g
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Sulphur content
|
ASTM D545393 DIN EN ISO 20884
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max. 10 max. 10
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mg/kg mg/kg
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Total contamination
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I DIN EN 12662
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max. 24
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mg/kg
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Acid value
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J DIN EN ISO 660 DIN EN 14104
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max. 2,0 max. 2,0
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mg KOH/g mg KOH/g
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Oxidation stability 110 ºC
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ISO 6886 DIN EN 14112
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min. 6,0 min. 6,0
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H h
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Phosphorus content
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ASTM D323199 DIN EN 14107
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max. 15 max. 15
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mg/kg mg/kg
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Earth alkali content (Ca + Mg)
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E DIN EN 14538
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max. 20
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mg/kg
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Ash content
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DIN EN ISO 6245
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max. 0,01
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mass %
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Water content
|
DIN EN ISO 12937
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max. 0,05
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mass%
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Ester content
|
HPLC
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% (m/m)
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Erucic Acid
|
C22:1
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max. USP 2,0
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mass%
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Free fatty acid (as oleic)
|
USP 24
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max 1,0
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mass%
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Saponification value (number)
|
DIN 51 559
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170179
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Unsaponifiable matter
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USP 24
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max. 1,5
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mass%
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Color gardner
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AOCS Td la64
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max. 4
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Appearance
|
-
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pale yellow, bright and clear oily liquid
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-
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Odor
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-
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bland, odourless
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-
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